Recipe:
Pour cooking oil in a frying pan and heat with 100g small onion, 100g tomato, 5 green chillies and fry add 50g Addas fish curry masala and 50g tamarind juice allow to boil and cut pieces of fish add required salt with boiled pour 150g of coconut milk and allow to boil. Spread some coriander leaves now tasty fish curry kulambu ready to serve this masala is also prepared for dry fish curry.